julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
you have to understand, those days, no one had an omelette pan in metro boston. if you were to say go out and get some leeks, we wouldn t know where to start, or a garlic press. smart mother, plenty of time, when you keep swanson tv brand dinners in the freezer. no more than 25 minutes, serve a meal that rivals real home cooking. taste pretty good? delicious. american food was focused on convenience foods. frozen items, canned items that were all being advertised and touted as great ways to save time. everywhere, there was packaged, processed, frozen, under plastic, in boxes food. it was all very not recognizable. just pop them into the frying