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Wandern im Tessin: Am Lago Maggiore lockt der Frühling früh
Wandern im Tessin: Am Lago Maggiore lockt der Frühling früh
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The talented Ms Highsmith's life in 'club-like' Switzerland
The talented Ms Highsmithâs life in âclub-likeâ Switzerland Patricia Highsmith at home in Tegna in 1988 © Rene Burri/magnum Photos Patricia Highsmith, the author of classic psychological thrillers such as Strangers on a Train and The Talented Mr. Ripley, would have turned 100 on Tuesday. She spent the last 14 years of her life in southern Switzerland, alone but not lonely. This content was published on January 19, 2021 - 09:00 January 19, 2021 - 09:00 Thomas Stephens Born in London, Thomas was a journalist at The Independent before moving to Bern in 2005. He speaks three official Swiss languages and enjoys travelling the country and practising them, above all in pubs, restaurants and gelaterias.
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How California's cheese trail avoided a meltdown
How California’s cheese trail avoided a meltdown Ella Buchan © Photograph by Angela DeCenzo Among the offerings at Point Reyes Farmstead Cheese is the Original Blue. Point Reyes is one of several artisan dairies in Northern California known for producing hand-crafted cheeses. I’m listening to Nikki Gruss as she recounts the history of Point Reyes Farmstead Cheese, located in a patchwork of green high above Tomales Bay, in Northern California’s Point Reyes National Seashore. The farm’s lead hospitality coordinator, Gruss describes how the rye grass, seasoned by the marine air and Pacific coastal fog, influences the cheeses’ flavors before introducing me to “the girls” the farm’s herd of Holstein cows. Then, she leads me to hilltop hospitality center The Fork, where boards groan under bread and crackers, dollops of chutney, and fat wedges of creamy, blue-veined cheese.
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