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The growing role of functional ingredients in baked goods
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.
How can bakers put a health halo around the bread category?
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Bakery & confectionery trends: good for shoppers and the planet
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Closing the fibre gap with clean label fibres
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Slash sugar, fat and calories and you’ll win with consumers: European bakery leaders weigh in
European bakery businesses see the reduction of sugar, fat and calorie content as the leading drivers of growth next year. Pic: GettyImages/studartbur Sweet treats with a reduced sugar, fat and calorie content will be the top drivers of business growth going forward, aligned with the heightened consumer interest in their wellbeing, according to research by Tate & Lyle that includes exclusive commentary from Mintel.
The global ingredients provider said recent research found 73% of European bakery manufacturers placed the reduction of sugar, fat and calories at the forefront of business growth next year.