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Mechanism Identified by Which Omega-3 Fatty Acid Is Poison to Tumors

Mechanism Identified by Which Omega-3 Fatty Acid Is Poison to Tumors
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Emeline diergeYvan larondelleUclouvain cyril corbetOlivier feronFeron uclouvainUniversity of louvain uclouvainCell metabolismCyril corbetசெல் வளர்சிதை மாற்றம்

Study elucidates how Omega-3 fatty acids poison tumor cells

So-called "good fatty acids" are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic acid is crucial to brain function, vision and the regulation of inflammatory phenomena.

Emeline diergeYvan larondelleFondation louvainUclouvain cyril corbetOlivier feron uclouvainEmily hendersonBelgian cancer foundationUniversity of louvain uclouvainOlivier feronCyril corbetEll deathDocosahexaenoic acidFatty acidsஎமிலி ஹென்டர்சன்பெல்ஜியன் புற்றுநோய் அடித்தளம்

An omega-3 that s poison for tumors

3D tumors that disintegrate within a few days thanks to the action of a well-known omega-3 (DHA, found mainly in fish) this is the exceptional discovery by University of Louvain researchers. Hungry for fatty acids, tumor cells in acidosis gorge themselves on DHA but are unable to store it correctly and literally poison themselves. The result? They die.

Emeline diergeYvan larondelleFondation louvainUclouvain cyril corbetOlivier feron uclouvainBelgian cancer foundationUniversity of louvain uclouvainOlivier feronCyril corbetFood scienceCell biologyNutrition nutrientsMedicine healthபெல்ஜியன் புற்றுநோய் அடித்தளம்உணவு அறிவியல்