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Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço) Saveur 1/15/2021 By Kitty Greenwald © Provided by Saveur Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Author Kitty Greenwald learned to make this simple, soothing soup from her childhood nanny, a Portuguese woman named Olivia Ferreira. For the most authentic results, seek out Portuguese-style chouriço which is available online from the domestic brand Michael’s or from Portugalia Marketplace. This sausage is neither as firm nor as cured as Spanish-style chouriço; to ensure that the meat holds together in rounds, Olivia advises slicing the sausage before removing its casing. This sausage contributes a fair amount of salt to the broth; to avoid overseasoning, refrain from adding additional salt until just before serving.

Kitty greenwaldKatherine greenwaldOlivia ferreiraSaveur shreddedPortuguese potatoCollard green soup with chorizoEcaldo verdeKatherine greenwald shreddedகிட்டி கிரீன்வால்ட்க்யாதரிந் கிரீன்வால்ட்ஒலிவியா ஃபெரீராசாவேூற் துண்டாக்கப்பட்டபோர்சுகீஸ் பொட்யாடோகாலார்ட் பச்சை சூப் உடன் சொரிஜோகால்டோ வர்டீக்யாதரிந் கிரீன்வால்ட் துண்டாக்கப்பட்ட