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The chef of Michelin-starred Le Coucou restaurant in New York explores Basque French cuisine at Café Basque inside the Hoxton hotel

New yorkUnited statesPays basqueFrance generalLa merceriePays de la loireÎe de franceAneliese merlinoLos angelesDaniel roseLe coucouLanna walterOliver ertemanCorey piconeBoka restaurant groupChef daniel rose