Bushfire Kitchen, the popular California-based restaurant brand, is set to open its newest location in Rancho Cucamonga this summer.Bushfire's mission is to provide guests with healthy, globally inspired comfort food at affordable prices. Their from-scratch menu is made slow and served fast, using high-quality ingredients including fresh, local produce and antibiotic-free, humanely-raised proteins.
Bushfire Kitchen, founded in 2012 by Clive Barwin and his cousin, Chef Brandon Barwin, in California, will be adding to its five units thanks to a partnership with CapitalSpring, a private investment firm. We could tell from our first visit…