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Vanilla-Glazed Mochi Donuts Recipe
With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
United states
Chanel murphy
Olive oils for
Cook time
Mochi donuts
Vanilla glaze
Glutinous rice flour
Powdered sugar
Vegetable oil
Dochi donuts
Mochi ice cream
Chanel murphy
Baking powder
Tuscan Pappa Al Pomodoro Recipe
This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Michelle mcglinn
Pappa al pomodoro
Pappa al
Serve with extra oil and pepper
Olive oils for
San marzano
Sweat the
Reduce the
Cook the
Add the
Season the
Serve with extra oil and
Cook time
Chicken broth
Pappa al pomodoro
Tuscan bread
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