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Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

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In Search of Chill: Cool Nights Needed for Olive Trees in Greece

After warm spells decimated their harvests, producers in Greece are hoping for cool temperatures during critical growing stages this time around.

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Meet the Man Trying to Transform the Olive Sector in France

Yannick Masmondet is working with farmers to plant 50,000 hectares of olive groves on unused agricultural land, expanding national production while diversifying.

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Experts Predict Bigger Swings Between Wet and Dry Years in California

Investing in infrastructure and management techniques can help olive growers protect crops from flooding and save water for droughts.

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Buoyed by Awards, the Pope s Official EVOO Producer Looks Ahead to Harvest

Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.

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