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How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits

Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics.

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The Role of Monounsaturated Fatty Acids in Olive Oil s Health Benefits

Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades.

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Oleocanthal: Behind the Health Benefits of Olive Oil s Famous Phenol

Found solely in extra virgin olive oil, oleocanthal demonstrates potent anti-inflammatory properties and has been linked to beneficial impacts on cancer and.

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The Olive Fruit Fly: A Persistent Pest in a Changing Climate

The olive fruit fly constantly threatens crop yields, olive oil quality and farmers' livelihoods.

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Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil

Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil, playing a role in preventing noncommunicable diseases.

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