them, he looks at them in their crumpled piles and says we are not sick men. as a kid in the 80s, when i saw that, hoo, i felt it. i wasn t chinese. i had no idea of the history of japan and china, but as a black kid in america i understood the need to stand up to your oppressors. and just since the beginning i understand that all people s struggles are connected. it felt like me and bruce were the same. of course, he meant way more to asian americans than he meant to me. but bruce s fights onscreen were nothing compared to his fights offscreen, a fight for representation in media, a fight to end racism by teaching martial arts to everybody, a fight to stand up for his people. anti-asian attacks and hate crimes as we know have been rising sharply thinking episode is about how asian americans are still fighting those fights. no more hate! is it happening? it s happening. oh my god. that s mine. don t touch it. i think we re eating family-style. that s mine
folks. the indigenous people of this land who want their land back. whose land? our land. whose land? our land! reporter: if many americans, mount mushmore is one of america s most awe inspiring symbols. like a giant apple pie wrapped in a kid rock tee shirt. but for others, it s a reminder this country was intended to be whites only. as we talk about the removal of controversial monuments and statues, mount rushmore is a part of that. located in the black hills of western south dakota, it has become an epicenter in the battle of who are the rightful inhabitants and caretakers of the land known as the united states of america. i m letting you go first. reporter: these two have a lot to say about it. this is nick tilson and crystal two bulls. she is also a military veteran. we met at the entrance of mount rushmore park. an indigenous run non-profit fighting to get indigenous lands back into indigenous hands. our people call this a sacred site that they blew up
no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money that brin
point on both sides because people have anticipated this for so long. some people were itching for a fight. they think war is a glorious thing and let s go and do it. but in the spring, lincoln s overeager young friend from springfield, elmer ellsworth, a short but very dashing commander of a drill team would go with the lincoln boys to the roof of the white house and look out with a telescope. and over the river they saw a confederate flag flying from the top of a hotel. and ellsworth, for one, was offended. ellsworth led a band across the river to tear down the confederate flag. as he was walking down the stairs, the owner of the inn took his shotgun and shot him in the chest. he fell down the last few steps, clutching and wrapped in this increasingly block-soaked flag. lincoln loved this young man so the war came home really fast for lincoln. with the first cannon fired at ft. sumter in april 1861, the country thrust into civil war. and the fate of the united sta
no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. polenta, in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. and olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. warning, irresponsible amounts of butter were used in the making of this program. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital of lombardy, the region of the north pe