If you're looking for a new-to-you dessert that's both incredibly simple to make and exceedingly flavorful, check out Italy's chestnut-packed castagnaccio.
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
If you make hot chocolate on the regular, then you may be on the hunt for ways to switch things up. Try meringue instead of whipped cream as a sweet topping.
German cuisine is home to a variety of robust and hearty dishes, often with distinctive regional variations. Here are a few you should definitely try out!