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Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix

Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors.

Candice bell shutterstockOlexandr panchenko shutterstockByjulia mullaney

The Bite-Sized Breakfast Sandwiches That Use Eggs As A Bread Substitute

For those trying to avoid grains for one reason or another, eggs can serve as a great substitution for the bread in your next breakfast sandwich.

Byashlyn frassinelliOlexandr panchenko shutterstockBread substitute

What Is Marrow Squash, And What Does It Taste Like?

It isn't a zucchini or a pumpkin, and it certainly isn't part of an animal's bones; check out our guide to marrow squash and what it tastes like.

United statesBymonika sudakovValeriia svichkar shutterstockOlexandr panchenko shutterstockWhiteaster shutterstockCommunity supported agricultureWhat is marrow squashWhat does it tasteGuinness world recordsCommunity supported

The Key To Better Baked Goods Is Hard-Boiled Eggs

If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg.

United kingdomPinkyone shutterstockMeike beckByheather newmanOlexandr panchenko shutterstockNorthern europeanGreat british bakeGood housekeeping

8 Mistakes Everyone Makes When Cooking Eggs

Don’t crack up — check out our tips for egg-cellent cooking and improve your meals.

United statesOlexandr panchenko shutterstockVova shevchuk shutterstockNatthawon chaosakun shutterstockHoover tung shutterstockWashington state university extensionNatthawon chaosakunLizann powers hammondMoney talks newsLightfield studiosVova shevchukHoover tung

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