Whether it's that pack of ground beef you just took out of the ice box or a ruthless extra-terrestrial organism lying dormant under the glacial fields of Antarctica, things rarely stay frozen for very long. In the case of John Carpenter's 1982 sci-fi/horror masterclass, The Thing, it took almost three decades for "the ultimate in alien terror" to thaw out and start assimilating fresh prey on the big screen again.
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