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Starting today, the Norwich Bulletin is bringing our readers a weekly special where we interview local restaurant owners and chefs to learn more about their story; we re calling it The Local Flavor. Digital Editor Blaine Callahan has reached out to several beloved restaurants to help give them a spotlight during what has been a challenging time for small business and restaurants in particular.
Our first story features Rodney Green, owner of Olde Tymes restaurant in Norwich. With 37 years under his belt, Rodney s got plenty to share of his travels and experience, as well as what has kept Olde Tymes successful for so long.