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SEATTLE I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing out salads.
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If You Want Delicious African Cuisine Visit This Digital Library! Published January 24th, 2021 - 08:58 GMT (Shutterstock)
Highlights
After reading several pages and having a book-to-buy-list that was lengthening by the minute, I decided to search for and catalogue as many as I could
A new digital library has brought together almost 200 recipes and history books dating 1828 to celebrate various cuisines from the African diaspora.
Whether that s the story of Jambalaya from New Orleans, Jollof rice from Senegal, or Haiti’s Joumou soup, Feast Afrique s
archive aims to highlight and decolonise education on Black heritage through food.
The library consists of more than 190 books and collections, many of which are out-of-print and live on the