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Foodle: the new food emporium capitalising on appetite for Asian cuisine

Foodle: the new food emporium capitalising on appetite for Asian cuisine
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Why I Publish in China

A couple of weeks ago, I received a request from a New York Times reporter to talk about publishing in China. The topic has been in the news lately, with the BookExpo in New York, where Chinese publishers were the guests of honor. In May, the PEN American Center released “Censorship and Conscience: Foreign Authors and the Challenge of Chinese Censorship,” an excellent and

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