of martial arts. he acts as translator for most of the karate sensei on the island. earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat just about any kind of fish sashimi style. for us, parrot fish. because we must. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes.
martial arts. he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. gurukun, the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. they re going to do sashimi. okinawans eat just about any kind of fish sashimi style. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from