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Herbaceous, spicy noodles can be yours in 20 minutes

Herbaceous, spicy noodles can be yours in 20 minutes
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Opinion | Trump Must Be Pleased With the Way the Republican Race Is Shaping Up

18 Recipes You Should Learn by Heart

Here s What Our Food Staff Makes When (Almost) Too Tired to Cook

What Our Food Reporters and Editors Make When They’re Too Tired to Cook It may come as no surprise: The list includes a lot of low-effort pasta, rice, eggs, toast — and anchovies. Takeout-style sesame noodles.Credit.Craig Lee for The New York Times By Alexa Weibel Feb. 18, 2021 If it’s your job to think about food all day, your enthusiasm for meal planning may have plummeted as the pandemic has worn on. Though members of the NYT Food team may occasionally be tired of cooking, they never tire of talking about cooking. These are the dishes that perennially sustain, nourish and even inspire them.

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