We’ll soon be celebrating our nation’s birth with a festive week of activities. We will bring out the sparklers (the little metal sticks that make circles of light in the
Decant: Sometimes older wines collect sediment at the bottom of a bottle. By pouring from one bottle to another, the sediment can be left in the first, so that the
Wine country in Ohio was ranked number seven in the country for economic output, bringing in billions of dollars each year and forcing some wineries to expand.
Planning to visit a winery? Here is all you need to know about guidelines, tastings and events
Updated 9:54 AM;
The changes by the Centers for Disease Control this week regarding the wearing of masks brought the regional wine industry about as close as it has been to normal since March 2020.
Start with the fact that it’s getting warmer (not counting the fact it feels like winter Saturday morning), so wineries can begin to get full use out of patios and decks and lawns, and in many cases, you’re talking about a lot of space.
As of April 4, indoor capacity for Pennsylvania wineries increased to 75%, and food no longer has to be consumed to purchase alcohol. And while the new mask guidelines won’t eliminate the need for masks or social distancing, it likely will make more people comfortable to visit. No doubt winery staff will be wearing masks throughout the summer.
In his case, he is the brewery’s name.
Revy’sImmigrant Son Brewery, which he hopes to open by June, could not be any more autobiographical in its nature.
“Both of my parents immigrated from Hungary,” said Revy, who attended Hungarian scouts and school growing up in Lakewood. “English actually was my second language. I grew up speaking Hungarian, and my mother learned English with us.”
Decades ago, his father’s family saw what was coming in their homeland - communism and Russians. They urged his father to leave. He escaped across the Austrian border and made his way to Ellis Island.