CALOOCAN CITY, May 5 (PIA) Sustainable farming advocates will gather virtually to share knowledge on the socio-economic, environmental, and climate benefits of regenerative agriculture on the 44th episode of “Stories for a Better Normal: Pandemic and Climate Change Pathways,” with the topic, “Farms of the Future.”
The episode, hosted by three-term former senator, now Deputy Speaker Loren Legarda, will air on Thursday, 6 May 2021, 10 a.m. via Facebook Live at www.facebook.com/CCCPhl and www.facebook.com/iamlorenlegarda.
Joining the online conversation are resource persons including Moises Butic, Ifugao muyong system practitioner; Renée Perrine, Co-Founder of Hineleban Farms; and Nicolo and Paula Aberasturi, Founders of Earth Flora Inc.
CALOOCAN CITY, April 26 (PIA) Distinguished policymakers highlighted the pending legislation to ban single-use plastics (SUPs) during the 42nd episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic, “The Single-Use Plastics Problem: Perspective from Policymakers.”
The online conversation hosted by Deputy Speaker Loren Legarda was part of the Earth Day 2021 Webcast – PINASiglang Mundo held yesterday in celebration of the 51st anniversary of Earth Day aimed at driving support for planetary protection and action. Tayo ang may gawa ng pagkasira, ngunit nasa kamay din natin ang ating muling paghilom. May panahon pa para muli nating ibalik ang sigla ng ating kalikasan at kapaligiran, said Legarda.
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Some healthy plant-based treats featured during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” (Contributed photo)
CALOOCAN CITY, April 10 (PIA) Plant-based chefs highlighted sustainable food consumption through cheap and easy-to-do plant-based recipes, and its major opportunities and benefits in terms of human health, environment, and the economy during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!”
The online conversation hosted by three-term Senator, now Deputy Speaker and Antique Representative Loren Legarda, featured sustainable food enthusiasts including Chef Mae Dolonius of Studio Plantmaed; Chef JR Royol, Host of GMA’s Farm to Table; and Asha Peri of Ecology of Food.
CALOOCAN CITY, April 7 (PIA) Plant-based chefs will gather virtually to share knowledge on plant-based diets, including preservation of vegetable dishes in Filipino cuisine, and to raise awareness on the power of plant-based food to address the climate crisis on the 40th episode of “Stories for a Better Normal: Pandemic and Climate Change Pathways,” with the topic “Oh My Gulay!”
The episode, hosted by three-term former Senator, now Deputy Speaker Loren Legarda, will air on Thursday, 8 April 2021, 10 a.m. via Facebook Live through the Climate Change Commission, Office of Deputy Speaker Loren Legarda and the Department of Education.
Joining the online conversation are sustainable food enthusiasts including Chef Mae Dolonius of Studio Plantmaed; Chef JR Royol, host of GMA’s Farm to Table; and Asha Peri of Ecology of Food to discuss nutritious and sustainable food consumption through easy-to-do, plant-based recipes.