This sharp West Side café, set in the former Max's Deli space, features an all-day menu of soups, salads, sandwiches, entrées and delectable desserts. Management endeavors to source local, sustainable and organic foodstuffs; soups, salad dressings and pastries are made fresh daily; sandwich bread comes from a nearby bakery. Bountiful salads, over-stuffed sandwiches and wallet-friendly entrees are this eatery's stock in trade.
Modeled after a Pacific Northwest coffee house, Erie blends a rustic chic aesthetic with top-notch java. While caffeine is the company's stock in trade, customers also can fuel up on freshly prepared salads, breakfast and lunch sandwiches, and real-fruit smoothies.