Im a winemaker. You and i descended to a depth of 24 m. Our tunnels are divided into northern and southern parts, we are now in the northern part, where the constant temperature is 14, in the southern tunnels the temperature is 12. Lets go further, well , here we have the length of these tunnels. 3 km and every day the winemaker lesya goes around them, really, that is, yes, of course, this is my duty, that is, every day in the morning i start my rounds, i look at how the process of aging and storing sparkling wines goes, specifically, this wine is an otimillion of the twentieth year, you will see it next year, and this is still a temporary cork, you are seeing a cronin cork , similion is generally our exceptional wine, this is our beginning. The starting point of the greek is translated, so this wine was created by a large team, also with the help of the french team, of course, we bring something of our own, we experiment, in principle we need to get it right select the day of harvest,