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Digitalizing Food Quality with Graphite Carbon Black Nanoparticles
Detection of taste and odor of chemical compounds was possible utilizing graphite carbon black laser desorption ionization mass spectroscopy.
Megan craig
Nano materials
Food quality
Graphite carbon black
Laser desorption ionization
Mass spectrometry
Graphite carbon black nanoparticles
Simultaneous detection
Image credit
Volatile compounds
Laser desorption ionization mass spectroscopy
Odor active compounds
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