If you wish to savor diverse culinary flavors across the country without binge-eating, then starting off with cooking some Odia food is a safe bet. This is primarily because the use of lentils and a long list of fresh vegetables in these dishes make sure that they bring a lot of nutrients to the table and fewer calories. A lot of these dishes also facilitate one pot cooking, which ensures that you enjoy a mouth-watering home cooked meal with little effort. So, take a look at 4 vegetarian dishes that bring the flavor of Odisha to your home.