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The classification of foods as hot or cold can vary across different regions and cultures, which may reflect differences in climate, geography, and local customs.

Anshu vatsyayanPrasad dasGuru prasad dasSenior dietitianTraditional chineseHot and cold food classificationYurvedic concept of hot and cold foodsLaws in the classification of hot and cold foodsCience behind hot and cold food sensationYth about hot foods causing acne and regulating periodsCience and traditional medicine systemsReen grams and coconuts hot or cold foodOdern updates in ayurvedaEat production and regulation in the bodyEmperature sensors in the mouth