There's a glass-half-empty/glass-half-full way of looking at tofu. The former is that it's too bland to be interesting. The latter is that it's a versatile backdrop for powerful flavors.
Consider this.
RECIPE: Silken tofu with crunchy toppings is a delightful study in contrasts iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.