There is a common mistake about how India Pale Ale was created. It’s born out of UK links to India, not because the British didn’t know how to ship beer abroad.
Now Beer This: The Once and Future King of British Ales
BEWARE: We are going DEEP into the weeds of beer lore here, so this article is not for the casual reader. You’ve been warned.
Once upon a time in the English countryside, roughly in the 17th century, there was a beer that surpassed all others in beauty, purity, strength, and majesty. It is generally referred to now as October Beer, but went by various names at the time, Dragon’s Milk being the most colorful (which was later pilfered by New Holland to name a beer they make that is actually NOT of this style). Regardless of the name it was rich and powerful and often reserved for rich and powerful (relatively speaking) people. When this beer was brewed, it was common practice to engage in what’s referred to as parti gyle brewing. Today, we get the grain for the beer, steep it in warm water, then draw that water off and make a beer from it. Parti gyle brewing is far more efficient; you do the same thing, but you do it seve
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