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This fall, a first-of-its-kind sushi bar is slated to open in San Francisco, CA where all the fish on the menu has never been pulled from the ocean, or been alive, for that matter. That’s because the sushi bar is operated by Wildtype, an aquaculture startup that grows sushi-grade salmon from a small amount of fish cells in a lab-setting. Adjacent to its pilot production facility, the sushi bar will be part of a complex operated by Wildtype and designed by acclaimed architect Shuo Zhai which features an education center with bleacher seating and a glass door separating the tasting room from the production floor elements that promote transparency in the novel cultivated meat industry, and a stark contrast to the opacity of the global industrial fishing industry.
Unveiled on World Oceans Day, the OmniSeafood series builds on the innovations of OmniPork to provide a mainstream plant-based alternative to fish meat
OmniFoods is a Hong Kong-based company that is best known for its OmniPork, the plant-based pork that boasts of being cholesterol-free, hormone-free, antibiotic-free, and cruelty-free.
The company has been successful with its OmniPork brand and now it is launching something new again. Since plant-based foods are becoming a big business today, OmniFoods is developing its vegan business further to offer more and strive to be the best in the market.
The next phenomenon in the plant-based market
Plant-based food options have sprouted worldwide. There are substitutes for beef, pork and dairy products and OmniFoods is taking the lead to introduce a new addition to the existing products.
Unveiled on World Oceans Day, the OmniSeafood series builds on the innovations of OmniPork to provide a mainstream plant-based alternative to fish meat