Harry's Ocean Bar and Grille is firing up exciting changes in and out of the kitchen for summer of 2022. The ocean-side dining destination and sprawling ocean-side roofdeck, located directly next to The Montreal Beach Resort, is introducing new ownership and a new top chef in the kitchen.
Some people criticize Mother’s Day as being a “Hallmark holiday,” cynically suggesting its only purpose is to earn money for greeting card companies. But even if Hallmark stands to make
Newly promoted to Executive Chef, Jesse Demmers oversees the culinary team for the 650-room iconic resort and its on-site dining outlets 3030 Ocean Restaurant, Sea Level Restaurant and Ocean Bar, Riva and Loggerhead Sand Bar. Demmers takes over the new position after joining Marriott Harbor Beach in 2019 as Executive Sous Chef, where he helped generate more than $43 million in food revenue. After attending school at Orlando Culinary Academy, he began his cooking career at Timpano Italian Chop House in Orlando, Florida, before transitioning to JW Marriott Orlando Grande Lakes, where he worked from Restaurant Supervisor to Senior Sous Chef.