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Here are your Kickass Women of O.C. for 2022! Orange Coast Magazine

Kickass Women of O.C.: 2022 Edition Orange Coast Magazine

Bosscat Kitchen & Libations Takes Over Beloved Spot in Old Towne Orange

Bosscat Kitchen & Libations Takes Over Beloved Spot in Old Towne Orange
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Break of Dawn Debuts Steak Frites Saturdays

Break of Dawn Debuts Steak Frites Saturdays Photograph by Culinary Promotions Now through August, $40 prix fixe dinners sizzle at BoD/Steak, chef-owner Dee Nguyen’s limited-run pop-up venture. Perfectly butchered steak, grilled to sublime medium rare, stars in a four-course feast that also includes piping hot fries, kabocha-mushroom bisque, black-garlic butter for fluffy Parker House rolls by OC Baking Co., and a crisp salad with miso vinaigrette. Insiders report the steak’s herb coulis is irresistible, hence its nickname, “crack sauce.” A handful of enticing starters and desserts are $8 upgrades. Add the old vine zinfandel from Bedrock for $10 glass ($40 bottle). Reservations only for parties of six or more.

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