In the fusion of the artistry, one Vietnamese Chef marries the essence of culinary arts with visual arts in the part-dining-room, part-art-gallery restaurant Lộ Quậy, situated along Amoy Street. Pronounced as Lo Kway, the restaurant’s name loosely translates to "Discover" in Vietnamese. This is Chef Quỳnh’s way of inviting guests to explore New Vietnamese cuisine. Where tradition and modernity meet,.
From lunches, to afternoon teas and take away Michelin-star dinners, here are our top picks for 2021.
The Ritz Carlton
This February, The Ritz Carlton Hong Kong and Chinese fine jewellery brand Qeelin are joining forces to present an exclusive afternoon tea for Valentine’s Day and Lunar New Year. Housed in an gourd-shaped tea set that pays homage to the jeweler’s Wulu Collection or in a longevity lock-shaped stand inspired by the brand’s signature Yu Yi Collection, the set features gourmet items like the Marinated Abalone and Mushroom Tartlet and the Lychee and Red Date Cake.
St Regis