Right now, you can still find great mezcal. Go find an agave spirit maybe it’s certified as mezcal, maybe it’s not that’s made from Lamparillo in Durango, or Bruto in Michoacan, or Ixterro Amarillo in Jalisco… Drink it neat, in tiny, tiny sips, so that your palate has a chance to decipher the crazy complexities. They won’t be here for long.