[speaking foreign language]. people dream and really go at it to come to the city, you know what i mean. maybe that s where this force of of, you know this kind of thing comes from. yeah. because i understand i grew up in a neighborhood where no one eight oak cuisine. no wine, nothing. people working class just trying to make it. when you are not from this place you are more driven, like to prove yourself, to create an identity, you know, and i think i see that from the banlieue here is when people make it to the city it s like you give it 110% and you wake up and you re the chef of le clarence. chef pele s approach to cooking really resonates with me. while some may see this as non-traditional, to be honest this is authentic french