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Liquid nitrogen in food: Safety concerns for a trendy ingredient. Doctors explain risks of burns, internal injuries & asphyxiation. Experts discuss alternatives & urge regulations for safe use in food service.

Tamil naduPremalatha vijayakanthPranav honnavara srinivasanCanada national collaborating centre for environmental healthNational collaborating centreEnvironmental healthSurgical gastroenterologySparsh hospital bengaluruLiquid nitrogenFood safetyInternal injuriesRespiratory problemsEchanical refrigerationO2 freezing pen spark tune share more vert