calves and training them and conditioning them to be monsters in the ring on the other. whoa. [ speaking foreign language ] does one wager on this? gl i guess the e official answer would be that gambling is illegal in japan, but [ laughter ] intermission. time for the corn dog and funnel cake and curly fries? no. much better, much bitter, yakitori and what did, but when in okinawa, do as okinawans do, fry up the stuff on the griddle, and another in some soy and vinegar and sake, and seaweed
grapes. whatever you buy downstairs, the vendors upstairs will prepare it for you. oh. so okinawa s most pay mouse export perhaps is karate, and when we think of karate, we think of striking exclusively, and that is an accurate representation of what you are doing? on the basis of the okinawan karate, it was used primarily as the defensive art, and in other words, being able to control and subdue the opponent. usually, if you could do it in a humane way, but if you had the to finish them, you had the ability to finish them. the striking is important, but a lot of the technique is not about striking, but it is about submission techniques, and it has to do with the striking of the nerve point, and this form is extremely skilled with
part of the magical animal, the pig. at this restaurant, it is is cooked with heavy flakes and a sauce, and the ears are thinly sliced and dressed in rice wine vinegarette. and the ribs after brined in sake are seared and roasted. so you grew up in new jersey. how did you find your way to okinawa? well, my mom was from here, and my dad was in the navy. he was stationed here. he met my mom, and wound up back in new jersey, because that is where my dad was from, patterson, and i was born and raised there. the school i went to, it was predominantly caucasian kids.
and slow simmered.eed and fermed sake. dried sea snake wrapped in kombu and slow simmered.eed and ferme sake. dried sea snake wrapped in kombu and slow simmered.weed and fermd sake. dried sea snake wrapped in kombu and slow simmered. bu burdock pan fried and seared in soy, and pork shoulder dredged in black sesame and then steame steamed. well, you deskribcribed that were shocked and surprised to see, the japanese shoulders, the treatment of okinawans was not good in the battle? the united states forces came to okinawa and they issued the order regardless of military people and the civilian, and if you use the okinawa language,
why do you believe that is? this is only my opinion, but japanese imperial army did a lot of brutal stuff on this island and war never ended for these people, and the feelings that they got suppressed, all of the sudden after they retired, they kind of burst. they wanted to kind of there act out. act out. this is kaji yota, and this is a small noodle shop that bears his name and serves only okinawa-style soba. it is raw fish and vegetable and pork stock. this differs greatly from what we know are from the mainland, because they use wheat noodles and not the buckwheat and a nod to the spaghetti-eating soldier