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Food is an invaluable commodity, yet almost a third of the food produced for human consumption is wasted across the supply chain. An estimated 931 million tonnes of food available to consumers. | April 24, 2023

Nairobi areaCity ofUnited kingdomD betty bugusuUnited nations environment programmeNations environment programmeFood waste index reportBlackwell publishingEnvironmental issuesInterne auswertungCarbon footprintHuhtamaki india limited stock exchangePress releaseO 509820 ine275b01026