Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?
Singapore News - Warm up a packet of assam mullet chowder for a quick dinner after work, or simply dig into a tub of kale and coconut gelato. These are some fuss-free meals or quick snacks made from farm-fresh products in Singapore. Former Kranji Countryside Association. Read more at www.tnp.sg
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