Bikaneri Gehun Dal Ki Khichdi Is A Nutritious Meal, Ideal For Diabetes Diet (Recipe Inside)
Bikaneri Gehun Dal Ki Khichdi Is A Nutritious Meal, Ideal For Diabetes Diet (Recipe Inside)
Bikaneri gehun dal khichdi is made with wheat kernels instead of rice grains, and combined with moong dal and cooked in a pressure cooker.हिंदी में पढ़ें
Highlights
It is made with dal and wheat kernels instead of rice.
Here s an easy recipe to make it at home.
Whenever we are feeling heavy or bloated or have an upset tummy, khichdi is served to us. Why? Because it is one of the lightest and easy-to-digest meals in Indian cuisine. Khichdi is a simple preparation made with the combination of rice and dal, seasoned with minimal spices. Bikaneri gehun ki khichdi is a popular meal in Bikaner, Rajasthan, where rice is not that commonly used. Instead, wheat, bajra, jowar and other such grains are used as alternatives to make rice-based dishes, which is considered beneficial for
Photo: Miriam Schneidman With World Bank support, the government of Rwanda has developed a bold new approach to tackle stunting, chronic malnutrition, with an enhanced package of multisectoral interventions. As a result, there has been a significant uptake in health and nutrition services, such as growth monitoring and micronutrient supplementation, expanded access to early childhood development services, and reforms to community-based delivery platforms.
Challenge
Rwanda has made remarkable progress on infant, child and maternal mortality, meeting or exceeding most goals. However, stunting remained stubbornly high at about 38 percent in 2015 and affected nearly 50 percent of the poorest children. In 2017, the government made a high-level political commitment to drastically reduce stunting, recognizing it impeded cognitive development, educational attainment, and lifetime earnings and deprived the economy of critical human capital to attaining middle-income status. An