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Dairy Dialog podcast 164: NextFerm, NSF International, Uli s Gelato

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.

Fooditive develops vegan precision fermentation casein

The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.

Novo Holdings invests €86m in new bioindustrial scale-up company 21st BIO

Novo Holdings, an international life sciences investor, has announced an investment in 21st.BIO A/S – a new Danish bio-industrial scale-up company.

Welsh dairy company expanding with Project Dragon

Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m ($19.8m) investment program.

Lactalis inaugurates new whey drying tower in Verdun

Lactalis has inaugurated its new €45m ($50.9m) whey-drying tower at its Verdun factory in northeast France.

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