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A new study has paid adherence to the Mediterranean diet through an index made with biomarkers finding that it is associated with lower mortality in adults over

United statesComunidad autonoma de catalunaNutritionalfood metabolomicsCristina andres lacuevaTomas meronoNational institute on ageingResearch group on biomarkersFood innovation network of cataloniaFood sciences of the university barcelonaResearch groupFood sciencesHealthy ageingFood innovation networkNational instituteItalian tuscanyBarcelona news