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St. Vincent and the Grenadines will be implementing a Food and Nutrition Security Project Small Grants Program
St. Vincent and the Grenadines is among three Countries to benefit from a Food and Nutrition Security Project Small Grants Program.
The Program is being administered by the University of the West Indies and The University of Technology, with funding from the International Development Research Center of Canada.
Grant funding of seven thousand US dollars was awarded to the Greiggs Production & Marketing Association; the Women in Agriculture and Rural Development and Mesopotamia Poultry & Small Ruminant Producers Association.
Speaking at the handing over of the Grants on Friday, Coordinator of the Emergency Centre for Trans-boundary Animal Diseases ECTAD, Jethro Green, highlighted the importance of the project