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A more balanced, sustainable approach to consuming food from livestock one that meets nutrition needs and focuses on local production methods is essential for delivering on global commitments to combat malnutrition in all its forms

Lora iannottiJimmy smithNaoko yamamotoStineke oenemaInternational livestock research instituteAgriculture organization of the united nationsWorld health organizationWorld bankNutrition lab at washington university in stInternational fund for agricultural developmentDerived foodsSustainable healthy dietsWorld foodAgriculture organizationUnited nationsInternational fund