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A Taste of Foods to Come - Chemical Engineering

(Page 1) Biotechnology plays a key role in sustainably feeding a growing global population How are we going to feed 10 billion people using 35% less land by 2050? This was the question posed by Ian Roberts, chief The number of new startup companies developing new and alternative protein sources is growing explosively, not to mention the growing participation and investment by traditional food, pharmaceutical and chemical companies.

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