Carles Gaig, chef-owner of the 154-year-old Restaurant Gaig in Barcelona, has no qualms about imparting knowledge to the head chef of his Singapore outpost even though the latter is not a family member.
SINGAPORE - Food and beverage (F&B) operators are bemoaning that revenues have taken a nosedive, even more than in the past, with current restrictions that allow only two vaccinated people to dine together.. Read more at straitstimes.com.