Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".
WE are all craving a night out at one of our favourite haunts at the moment. This is cruel as we are not allowed to eat out right now but indulge me for a moment. Wouldn’t we all love to finish work and head into town for a couple of drinks? I’m thinking the Bath Arms in The Lanes for example. After an aperitif or two you start thinking about food and yes, maybe a place most of us adore, Curry Leaf Cafe in Ship Street or in Kemp Town. Into their cosy restaurant for a gorgeous curry and then a bus home.