Latest Breaking News On - Nuevo leÓn - Page 2 : comparemela.com
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hispanic t
Food-of-the-godsMexicoSpiritRegiosPeopleYesGoshNuevo-leÓnEstamos-enSpeaking-spanishEstateProduct- yes, in the north, in nuevo león, is one of the only places that has tacos for breakfast, and in texas, we have breakfast tacos. and those are the only places you can ever get a taco in the morning. - yeah. super regional. i grew up with breakfast tacos. it was actually a road linking monterrey with the texas border that fueled the rise of machacado con huevos in the 1920s, when a café owner invented this snack to feed hungry construction workers. today, highway 85 carries the bulk of goods traded between the u.s. and mexico, and the breakfast tacos, enjoyed at both ends of the road, are still as popular.
MeatNuevo-leÓnTexasNorthBreakfastBreakfast-tacosPlacesTacosOneDowntown-monterreyBorderIn-the-morning[both speaking spanish] cómo estás? mucho gusto. this is every guy i dated in high school. i m in downtown monterrey to meet alejandro gutierrez, founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo león barbecue. i ve never been to a carne asada in monterrey. - in monterrey? - yeah. [dog barks] - carne asada literally means grilled meat, but it s come to embody a much-loved social ritual. - hola! - [speaking spanish] - this is where everything happens. - hola! today, alejandro s whole family has come together. hola, señora. cómo está? - mucho gusto.
Speaking-spanishGustoGuyHigh-schoolDowntown-monterreyNuevo-leÓnAlejandro-gutierrezSocietyBarbecueGrill-mastersMeatCarne-asadaAnd in the monterrey neighborhood of san pedro garza garcia. hola. cómo está? an imaginative restaurant has made that its mission. oh, god, this is so beautiful. named koli, it aims to tell the story of nuevo león through its food. wow. - hi, eva. cómo estás? - hola. it s the brainchild of the rivera-rio family. do you three look alike, or are you related? - no, we re actually brothers. [laughter] - the three musketeers. both: yes! - patricio is in all the wines and spirits and everything like that, daniel is the pastry chef, and i m the head chef. [laughs] - so do you boss them around? - no, not too much, because - sometimes. both: sometimes. - just when he s angry. - sometimes we boss each other. - when he doesn t drink his coffee, he comes in grumpy. - oh, okay. how has the response been with the people of monterrey
Downtown-monterreyNeighborhoodRestaurantCholaDishCÓmo-estaStorySan-pedro-garza-garciaFoodNuevo-leÓnGodEva-longoria