Themselves headlong into a place where they will find great courage and sacrifice. more than 87,000 people trying to cross through the daring gap in the first three months of this year, according to the panamanian government, just last week, the u. s. colombia and panama announced they would launch a two month campaign to try and stop people from making the dangerous journey and try to open up other ways for people to migrate. next week. we ll bring you around the globe to meet some extraordinary people who are helping the earth with ways to cut down on carbon, including a new technology that relies on the behavior and habits of whales. i ll see you next whales. i ll see you next sunday. i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico.
We can keep working! synth music woman: safelite came to us. tech: hi, i m kendrick. woman: replaced our windshield, and installed new wipers to protect our new glass. that s service on our time. singers: safelite repair, safelite replace. [upbeat acoustic guitar music] - [speaking spanish] - much of nuevo león may be dry and barren, but southeast of monterrey lies a fertile oasis. the pilón river irrigates the fields of montemorelos, home to some of the finest orange orchards in mexico. - ana rodriguez runs one of the most successful bakery chains in monterrey, and she uses the fruit from here to make one of her favorite nuevo león desserts. hola. cómo estás?
An imaginative restaurant has made that its mission. oh, god, this is so beautiful. named koli, it aims to tell the story of nuevo león through its food. wow. - hi, eva. cómo estás? - hola. it s the brainchild of the rivera-rio family. do you three look alike, or are you related? - no, we re actually brothers. [laughter] - the three musketeers. both: yes! - patricio is in all the wines and spirits and everything like that, daniel is the pastry chef, and i m the head chef. [laughs] - so do you boss them around? - no, not too much, because - sometimes. both: sometimes. - just when he s angry. - sometimes we boss each other. - when he doesn t drink his coffee, he comes in grumpy. - oh, okay. how has the response been with the people of monterrey to have this sort of restaurant? like, elevated cuisine from nuevo león.
Are the jewels in the crown of nuevo león, a reminder that even in the harshest terrain, there are delicious treasures to be found. lowe s knows you never come in for just one thing. so we ve got to know a lot of things about a lot of things. like what makes your lawn thrive, paint that adds color in one coat and a dishwasher that handles all the dirty work. you got this. and we got you. and this is ready to go online. any questions? -yeah, i got one. how about the best network imaginable? can someone invent that? that s what we do here. quick, informal survey. who wants the internet to work, pretty much everywhere. thought so. i am not spending 8 hours at school to come home and deal with latency issues.
- i love this. so we get the salsa. - [speaking spanish] there you go. - this is so delicious. - it s really nice. - these are the best tortillas i ve ever had. - muy salado? that s good, that s - i love it. - part of the dry meat. - yes, in the north, in nuevo león, is one of the only places that has tacos for breakfast, and in texas, we have breakfast tacos. and those are the only places you can ever get a taco in the morning. - yeah. super regional. i grew up with breakfast tacos. it was actually a road linking monterrey with the texas border