The virtual restaurant shares a kitchen with Novikov on the ground floor of the Met 1 building in downtown Miami. Its operations are overseen by Raymond Kasprzak, who previously worked at 1 Hotel in South Beach and La Mar by Gastón Acurio at the Mandarin Oriental.
Available for pickup and delivery through Uber Eats, BoyChoy s menu includes five-piece dumpling plates stuffed with scallop and shrimp, pork and kimchi, and Novikov s signature duck and foie gras ($10 to $14) and bao buns filled with spicy pork ($12 for two), softshell crab ($14 for two), and roasted duck ($12 for two).
Larger dishes include Singapore noodles ($15), Mongolian beef with cremini mushrooms ($18), char sui pork ribs ($18), and an entrée of Thai black pepper beef ($18). Novikov s signature Peking duck is served with pancakes, scallions, cucumber, and Hoisin sauce ($35).