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Why do consumers accept or reject cultivated meat?

The ultimate success of cell-cultured meat depends on consumer acceptance. What factors are driving, or hindering, uptake?

Maurizio canavariAshkan paksereschtAshkan paksereshtSina ahmadi kalijiNovia university of applied sciencesNatural resources universityIran sari agricultural sciencesNovia universityApplied sciencesSari agricultural sciencesAlma mater studiorum universitCell cultured meat and milkUltivated meat

Turku: the Face of Finland s Future

Turku: the Face of Finland s Future
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